It really is time to do more about food. As most governments aren’t acting, we can look to our own organisations, local councils and groups of neighbours to do more – and build from there. My new paper on the trends driving the breakdown of the global food system explains why. Endorsing the paper, the Contributing Lead Author for the UN Global Assessment Report on Disaster Risk Reduction, Scott Williams, notes:
“We are conditioned to fear disorientation and seek safety in certainty and solutions regardless of the information available to us. Breaking that protective screen, this paper adds to the weight of analysis that the collapse of food systems and societies more broadly is inevitable. But how we are in relationship with these changes is not fixed even if, as this paper argues, we are stuck. Perhaps what this paper is calling for is the spaciousness to ask new questions, to challenge habits and myths, that may then shift perceptions. Consequently, we could be in relationship differently with the inevitability of collapse, and sense the possibilities that are perceivable with renewed care, compassion and generosity to ourselves and to all life.”
I hope the paper might help inform the evolution of environmental activism. Co-founder, Extinction Rebellion, Clare Farrell, notes:
Continue reading “It really is time to do more about food (and liberty)”
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